Utilization of wild relatives of wheat, barley, maize and oat in developing abiotic and biotic stress tolerant new varieties.

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Bibliographic Details
Title:	Utilization of wild relatives of wheat, barley, maize and oat in developing abiotic and biotic stress tolerant new varieties.
Authors:	Yumurtaci, Aysen¹ aysen.yumurtaci@gmail.com
Source:	Emirates Journal of Food & Agriculture (EJFA). 2015, Vol. 27 Issue 1, p1-23. 23p.
Database:	Academic Search Ultimate

Description
ISSN:	2079052X
DOI:	10.9755/ejfa.v27i1.17852