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Utilization of wild relatives of wheat, barley, maize and oat in developing abiotic and biotic stress tolerant new varieties.

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Title: Utilization of wild relatives of wheat, barley, maize and oat in developing abiotic and biotic stress tolerant new varieties.
Authors: Yumurtaci, Aysen1 aysen.yumurtaci@gmail.com
Source: Emirates Journal of Food & Agriculture (EJFA). 2015, Vol. 27 Issue 1, p1-23. 23p.
Database: Academic Search Ultimate
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  Data: Utilization of wild relatives of wheat, barley, maize and oat in developing abiotic and biotic stress tolerant new varieties.
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  Data: <searchLink fieldCode="JN" term="%22Emirates+Journal+of+Food+%26+Agriculture+%28EJFA%29%22">Emirates Journal of Food & Agriculture (EJFA)</searchLink>. 2015, Vol. 27 Issue 1, p1-23. 23p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=100530995
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        Value: 10.9755/ejfa.v27i1.17852
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              Text: 2015
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