The effects of acute consumption of pomegranate juice (Punica granatum L.) on decrease of blood pressure, inflammation, and improvement of vascular function in patients with hypertension: a clinical trial.
Saved in:
| Title: | The effects of acute consumption of pomegranate juice (Punica granatum L.) on decrease of blood pressure, inflammation, and improvement of vascular function in patients with hypertension: a clinical trial. |
|---|---|
| Authors: | Asgary, S.1 sasgary@yahoo.com, Hashemi, M.2, Goli-malekabadi, N.1, Keshvari, M.1 |
| Source: | Journal of Shahrekord University of Medical Sciences. Feb/Mar2015, Vol. 16 Issue 6, p84-91. 8p. |
| Database: | Academic Search Ultimate |
| ISSN: | 17351448 |
|---|
