APA (7th ed.) Citation

Asgary, S., Hashemi, M., Goli-malekabadi, N., & Keshvari, M. (2015). The effects of acute consumption of pomegranate juice (Punica granatum L.) on decrease of blood pressure, inflammation, and improvement of vascular function in patients with hypertension: A clinical trial. Journal of Shahrekord University of Medical Sciences, 16(6), 84.

Chicago Style (17th ed.) Citation

Asgary, S., M. Hashemi, N. Goli-malekabadi, and M. Keshvari. "The Effects of Acute Consumption of Pomegranate Juice (Punica Granatum L.) on Decrease of Blood Pressure, Inflammation, and Improvement of Vascular Function in Patients with Hypertension: A Clinical Trial." Journal of Shahrekord University of Medical Sciences 16, no. 6 (2015): 84.

MLA (9th ed.) Citation

Asgary, S., et al. "The Effects of Acute Consumption of Pomegranate Juice (Punica Granatum L.) on Decrease of Blood Pressure, Inflammation, and Improvement of Vascular Function in Patients with Hypertension: A Clinical Trial." Journal of Shahrekord University of Medical Sciences, vol. 16, no. 6, 2015, p. 84.