The effect of carboxylic acids on glycine polymorphism, salt and co-crystal formation. A comparison of different crystallisation techniques.
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| Title: | The effect of carboxylic acids on glycine polymorphism, salt and co-crystal formation. A comparison of different crystallisation techniques. |
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| Authors: | Losev, Evgeniy A.1,2, Mikhailenko, Mikhail A.1,2, Achkasov, Andrey F.2, Boldyreva, Elena V.1,2 |
| Source: | New Journal of Chemistry. Jul2013, Vol. 37 Issue 7, p1973-1981. 9p. |
| Database: | Academic Search Ultimate |
| ISSN: | 11440546 |
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| DOI: | 10.1039/c3nj41169a |
