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The effect of carboxylic acids on glycine polymorphism, salt and co-crystal formation. A comparison of different crystallisation techniques.

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Title: The effect of carboxylic acids on glycine polymorphism, salt and co-crystal formation. A comparison of different crystallisation techniques.
Authors: Losev, Evgeniy A.1,2, Mikhailenko, Mikhail A.1,2, Achkasov, Andrey F.2, Boldyreva, Elena V.1,2
Source: New Journal of Chemistry. Jul2013, Vol. 37 Issue 7, p1973-1981. 9p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 100902377
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: The effect of carboxylic acids on glycine polymorphism, salt and co-crystal formation. A comparison of different crystallisation techniques.
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  Data: <searchLink fieldCode="AR" term="%22Losev%2C+Evgeniy+A%2E%22">Losev, Evgeniy A.</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Mikhailenko%2C+Mikhail+A%2E%22">Mikhailenko, Mikhail A.</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Achkasov%2C+Andrey+F%2E%22">Achkasov, Andrey F.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Boldyreva%2C+Elena+V%2E%22">Boldyreva, Elena V.</searchLink><relatesTo>1,2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22New+Journal+of+Chemistry%22">New Journal of Chemistry</searchLink>. Jul2013, Vol. 37 Issue 7, p1973-1981. 9p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1039/c3nj41169a
    Languages:
      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 1973
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      – TitleFull: The effect of carboxylic acids on glycine polymorphism, salt and co-crystal formation. A comparison of different crystallisation techniques.
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            NameFull: Losev, Evgeniy A.
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            NameFull: Mikhailenko, Mikhail A.
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            NameFull: Achkasov, Andrey F.
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            NameFull: Boldyreva, Elena V.
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              Text: Jul2013
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              Y: 2013
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              Value: 37
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              Value: 7
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            – TitleFull: New Journal of Chemistry
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