A Review of Aquaculture Practices and Their Impacts on Chemical Food Safety from a Regulatory Perspective.

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Bibliographic Details
Title: A Review of Aquaculture Practices and Their Impacts on Chemical Food Safety from a Regulatory Perspective.
Authors: BOISON, JOE O.1 joe.boison@inspection.gc.ca, TURNIPSEED, SHERRI B.2
Source: Journal of AOAC International. May/Jun2015, Vol. 98 Issue 3, p541-549. 9p. 2 Charts.
Database: Academic Search Ultimate
Description
ISSN:10603271
DOI:10.5740/jaoacint.15-033