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Changes in fat contents of US snack foods in response to mandatory trans fat labelling.

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Title: Changes in fat contents of US snack foods in response to mandatory trans fat labelling.
Authors: Van Camp D (AUTHOR), Hooker NH (AUTHOR), Lin CT (AUTHOR), Van Camp, Debra1 (AUTHOR), Hooker, Neal H (AUTHOR), Lin, Chung-Tung Jordan (AUTHOR)
Source: Public Health Nutrition. Jun2012, Vol. 15 Issue 6, p1130-1137. 8p.
Database: Academic Search Ultimate
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  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 104296256
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Changes in fat contents of US snack foods in response to mandatory trans fat labelling.
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  Data: <searchLink fieldCode="JN" term="%22Public+Health+Nutrition%22">Public Health Nutrition</searchLink>. Jun2012, Vol. 15 Issue 6, p1130-1137. 8p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1017/S1368980012000079
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      – Code: eng
        Text: English
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            NameFull: Hooker NH
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            NameFull: Lin CT
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              Text: Jun2012
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              Y: 2012
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