Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children.
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| Title: | Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children. |
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| Authors: | Ayala GX (AUTHOR), Laska MN (AUTHOR), Zenk SN (AUTHOR), Tester J (AUTHOR), Rose D (AUTHOR), Odoms-Young A (AUTHOR), McCoy T (AUTHOR), Gittelsohn J (AUTHOR), Foster GD (AUTHOR), Andreyeva T (AUTHOR), Ayala, Guadalupe X1 (AUTHOR), Laska, Melissa N (AUTHOR), Zenk, Shannon N (AUTHOR), Tester, June (AUTHOR), Rose, Donald (AUTHOR), Odoms-Young, Angela (AUTHOR), McCoy, Tara (AUTHOR), Gittelsohn, Joel (AUTHOR), Foster, Gary D (AUTHOR), Andreyeva, Tatiana (AUTHOR) |
| Source: | Public Health Nutrition. Sep2012, Vol. 15 Issue 9, p1771-1779. 9p. |
| Database: | Academic Search Ultimate |
| ISSN: | 13689800 |
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| DOI: | 10.1017/S1368980012001255 |
