Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children.

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Title: Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children.
Authors: Ayala GX (AUTHOR), Laska MN (AUTHOR), Zenk SN (AUTHOR), Tester J (AUTHOR), Rose D (AUTHOR), Odoms-Young A (AUTHOR), McCoy T (AUTHOR), Gittelsohn J (AUTHOR), Foster GD (AUTHOR), Andreyeva T (AUTHOR), Ayala, Guadalupe X1 (AUTHOR), Laska, Melissa N (AUTHOR), Zenk, Shannon N (AUTHOR), Tester, June (AUTHOR), Rose, Donald (AUTHOR), Odoms-Young, Angela (AUTHOR), McCoy, Tara (AUTHOR), Gittelsohn, Joel (AUTHOR), Foster, Gary D (AUTHOR), Andreyeva, Tatiana (AUTHOR)
Source: Public Health Nutrition. Sep2012, Vol. 15 Issue 9, p1771-1779. 9p.
Database: Academic Search Ultimate
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An: 104296273
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  Data: Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children.
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  Data: <searchLink fieldCode="JN" term="%22Public+Health+Nutrition%22">Public Health Nutrition</searchLink>. Sep2012, Vol. 15 Issue 9, p1771-1779. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=104296273
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        Value: 10.1017/S1368980012001255
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        Text: English
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              Text: Sep2012
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