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Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.

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Bibliographic Details
Title: Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
Authors: Crowe FL (AUTHOR), Steur M (AUTHOR), Allen NE (AUTHOR), Appleby PN (AUTHOR), Travis RC (AUTHOR), Key TJ (AUTHOR), Crowe, Francesca L1 (AUTHOR), Steur, Marinka (AUTHOR), Allen, Naomi E (AUTHOR), Appleby, Paul N (AUTHOR), Travis, Ruth C (AUTHOR), Key, Timothy J (AUTHOR)
Source: Public Health Nutrition. 2/1/2010, Vol. 14 Issue 2, p340-346. 7p.
Database: Academic Search Ultimate
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