Foods as risk factors for colorectal adenomas: a case-control study in Burgundy (France)

Saved in:
Bibliographic Details
Title: Foods as risk factors for colorectal adenomas: a case-control study in Burgundy (France)
Authors: Senesse P (AUTHOR), Boutron-Ruault M (AUTHOR), Faivre J (AUTHOR), Chatelain N (AUTHOR), Belghiti C (AUTHOR), Méance S (AUTHOR)
Source: Nutrition & Cancer. 2002, Vol. 44 Issue 1, p7-15. 9p.
URL: 9229750
Database: Academic Search Ultimate
Description
ISSN:01635581
DOI:10.1207/s15327914nc441_2