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Foods as risk factors for colorectal adenomas: a case-control study in Burgundy (France)

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Title: Foods as risk factors for colorectal adenomas: a case-control study in Burgundy (France)
Authors: Senesse P (AUTHOR), Boutron-Ruault M (AUTHOR), Faivre J (AUTHOR), Chatelain N (AUTHOR), Belghiti C (AUTHOR), Méance S (AUTHOR)
Source: Nutrition & Cancer. 2002, Vol. 44 Issue 1, p7-15. 9p.
URL: 9229750
Database: Academic Search Ultimate
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1207/s15327914nc441_2
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      – Code: eng
        Text: English
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      – TitleFull: Foods as risk factors for colorectal adenomas: a case-control study in Burgundy (France)
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            NameFull: Senesse P
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            NameFull: Boutron-Ruault M
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            NameFull: Faivre J
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            NameFull: Chatelain N
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            NameFull: Belghiti C
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            NameFull: Méance S
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              M: 09
              Text: 2002
              Type: published
              Y: 2002
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              Value: 44
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            – TitleFull: Nutrition & Cancer
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