Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor.
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| Title: | Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor. |
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| Authors: | Zhang, Xinzhuang1, Zhang, Yawei1, Meng, Qingxiang1, Li, Ning2, Ren, Liping1 renlp@cau.edu.cn |
| Source: | PLoS ONE. 9/14/2015, Vol. 10 Issue 9, p1-10. 10p. |
| Database: | Academic Search Ultimate |
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