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EFECTO DEL MARINADO CON NaCI Y TRIPOLIFOSFATO-SÓDICO SOBRE LAS PROPIEDADES BROMATOLÓGICAS EN CARNE DE CABRA.

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Title: EFECTO DEL MARINADO CON NaCI Y TRIPOLIFOSFATO-SÓDICO SOBRE LAS PROPIEDADES BROMATOLÓGICAS EN CARNE DE CABRA.
Alternate Title: EFFECT OF MARINADE WITH NaCL AND SODIUM TRIPOLYPHOSPHATE ON BROMATOLOGICAL PROPERTY IN GOAT MEAT.
EFEITO DO MARINADO COM NaCI E TRIPOLIFOSFATO DE SÓDIO EM PROPRIEDADES BROMATOLÓGICAS NA CARNE DE CAPRINOS.
Authors: PEÑA F., RICARDO1 ricardopfl@hotmail.com.co, DURAN O., DANIEL SALVADOR2, BALETA M., LUIS CARLOS1
Source: Biotecnología en el Sector Agropecuario y Agroindustrial. ene-jun2015, Vol. 13 Issue 1, p64-72. 9p.
Database: Academic Search Ultimate
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  Data: EFECTO DEL MARINADO CON NaCI Y TRIPOLIFOSFATO-SÓDICO SOBRE LAS PROPIEDADES BROMATOLÓGICAS EN CARNE DE CABRA.
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  Data: EFFECT OF MARINADE WITH NaCL AND SODIUM TRIPOLYPHOSPHATE ON BROMATOLOGICAL PROPERTY IN GOAT MEAT.<br />EFEITO DO MARINADO COM NaCI E TRIPOLIFOSFATO DE SÓDIO EM PROPRIEDADES BROMATOLÓGICAS NA CARNE DE CAPRINOS.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=110275904
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      – Code: spa
        Text: Spanish
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      – TitleFull: EFECTO DEL MARINADO CON NaCI Y TRIPOLIFOSFATO-SÓDICO SOBRE LAS PROPIEDADES BROMATOLÓGICAS EN CARNE DE CABRA.
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            NameFull: PEÑA F., RICARDO
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            NameFull: DURAN O., DANIEL SALVADOR
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              Text: ene-jun2015
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              Y: 2015
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              Value: 13
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