Use of sonoelastography to evaluate texture modifications of mozzarella di bufala campana D.O.P. during storage at different temperatures.
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| Title: | Use of sonoelastography to evaluate texture modifications of mozzarella di bufala campana D.O.P. during storage at different temperatures. |
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| Authors: | Costanzo, Nicola1 costanzo.nic@unicz.it, Luigi Santoro, Adriano Michele2, Sarno, Eleonora2, Di Loria, Antonio1, Grembiale, Rosa Daniela3, Britti, Domenico1, Capuano, Federico4 |
| Source: | Italian Journal of Food Safety. 2015, Vol. 4 Issue 4, p1-6. 6p. |
| Database: | Academic Search Ultimate |
| ISSN: | 22397132 |
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| DOI: | 10.4081/ijfs.2015.4746 |
