View in EDS HTML Full Text PDF Full Text

Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon.

Saved in:
Bibliographic Details
Title: Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon.
Authors: Caprioli, Giovanni1 (AUTHOR), Fiorini, Dennis1 (AUTHOR), Maggi, Filippo1 (AUTHOR), Nicoletti, Marcello2 (AUTHOR), Ricciutelli, Massimo1 (AUTHOR), Toniolo, Chiara2 (AUTHOR), Prosper, Biapa3 (AUTHOR), Vittori, Sauro1 (AUTHOR), Sagratini, Gianni1 (AUTHOR) gianni.sagratini@unicam.it
Source: International Journal of Food Sciences & Nutrition. Jun2016, Vol. 67 Issue 4, p422-430. 9p. 1 Color Photograph, 3 Charts, 2 Graphs, 1 Map.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:09637486
DOI:10.3109/09637486.2016.1170769