APA (7th ed.) Citation

Caprioli, G., Fiorini, D., Maggi, F., Nicoletti, M., Ricciutelli, M., Toniolo, C., . . . Sagratini, G. (2016). Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon. International Journal of Food Sciences & Nutrition, 67(4), 422. https://doi.org/10.3109/09637486.2016.1170769

Chicago Style (17th ed.) Citation

Caprioli, Giovanni, Dennis Fiorini, Filippo Maggi, Marcello Nicoletti, Massimo Ricciutelli, Chiara Toniolo, Biapa Prosper, Sauro Vittori, and Gianni Sagratini. "Nutritional Composition, Bioactive Compounds and Volatile Profile of Cocoa Beans from Different Regions of Cameroon." International Journal of Food Sciences & Nutrition 67, no. 4 (2016): 422. https://doi.org/10.3109/09637486.2016.1170769.

MLA (9th ed.) Citation

Caprioli, Giovanni, et al. "Nutritional Composition, Bioactive Compounds and Volatile Profile of Cocoa Beans from Different Regions of Cameroon." International Journal of Food Sciences & Nutrition, vol. 67, no. 4, 2016, p. 422, https://doi.org/10.3109/09637486.2016.1170769.