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Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon.

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Title: Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon.
Authors: Caprioli, Giovanni1 (AUTHOR), Fiorini, Dennis1 (AUTHOR), Maggi, Filippo1 (AUTHOR), Nicoletti, Marcello2 (AUTHOR), Ricciutelli, Massimo1 (AUTHOR), Toniolo, Chiara2 (AUTHOR), Prosper, Biapa3 (AUTHOR), Vittori, Sauro1 (AUTHOR), Sagratini, Gianni1 (AUTHOR) gianni.sagratini@unicam.it
Source: International Journal of Food Sciences & Nutrition. Jun2016, Vol. 67 Issue 4, p422-430. 9p. 1 Color Photograph, 3 Charts, 2 Graphs, 1 Map.
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  Data: Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Jun2016, Vol. 67 Issue 4, p422-430. 9p. 1 Color Photograph, 3 Charts, 2 Graphs, 1 Map.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=114820106
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        Value: 10.3109/09637486.2016.1170769
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        Text: English
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        PageCount: 9
        StartPage: 422
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              Text: Jun2016
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