Characterisation of Urda whey cheese: Evolution of main biochemical and microbiological parameters during ripening and vacuum packaged cold storage.
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| Title: | Characterisation of Urda whey cheese: Evolution of main biochemical and microbiological parameters during ripening and vacuum packaged cold storage. |
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| Authors: | Pappa, Eleni C.1 instgala@otenet.gr, Samelis, John1, Kondyli, Efthymia1, Pappas, Athanasios C.2 |
| Source: | International Dairy Journal. Jul2016, Vol. 58, p54-57. 4p. |
| Database: | Academic Search Ultimate |
| ISSN: | 09586946 |
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| DOI: | 10.1016/j.idairyj.2015.12.016 |
