APA (7th ed.) Citation

Pappa, E. C., Samelis, J., Kondyli, E., & Pappas, A. C. (2016). Characterisation of Urda whey cheese: Evolution of main biochemical and microbiological parameters during ripening and vacuum packaged cold storage. International Dairy Journal, 58, 54. https://doi.org/10.1016/j.idairyj.2015.12.016

Chicago Style (17th ed.) Citation

Pappa, Eleni C., John Samelis, Efthymia Kondyli, and Athanasios C. Pappas. "Characterisation of Urda Whey Cheese: Evolution of Main Biochemical and Microbiological Parameters During Ripening and Vacuum Packaged Cold Storage." International Dairy Journal 58 (2016): 54. https://doi.org/10.1016/j.idairyj.2015.12.016.

MLA (9th ed.) Citation

Pappa, Eleni C., et al. "Characterisation of Urda Whey Cheese: Evolution of Main Biochemical and Microbiological Parameters During Ripening and Vacuum Packaged Cold Storage." International Dairy Journal, vol. 58, 2016, p. 54, https://doi.org/10.1016/j.idairyj.2015.12.016.