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Characterisation of Urda whey cheese: Evolution of main biochemical and microbiological parameters during ripening and vacuum packaged cold storage.

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Title: Characterisation of Urda whey cheese: Evolution of main biochemical and microbiological parameters during ripening and vacuum packaged cold storage.
Authors: Pappa, Eleni C.1 instgala@otenet.gr, Samelis, John1, Kondyli, Efthymia1, Pappas, Athanasios C.2
Source: International Dairy Journal. Jul2016, Vol. 58, p54-57. 4p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 115024629
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Characterisation of Urda whey cheese: Evolution of main biochemical and microbiological parameters during ripening and vacuum packaged cold storage.
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  Data: <searchLink fieldCode="JN" term="%22International+Dairy+Journal%22">International Dairy Journal</searchLink>. Jul2016, Vol. 58, p54-57. 4p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=115024629
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.idairyj.2015.12.016
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      – Code: eng
        Text: English
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        PageCount: 4
        StartPage: 54
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      – TitleFull: Characterisation of Urda whey cheese: Evolution of main biochemical and microbiological parameters during ripening and vacuum packaged cold storage.
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            NameFull: Pappa, Eleni C.
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            NameFull: Samelis, John
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            NameFull: Kondyli, Efthymia
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            NameFull: Pappas, Athanasios C.
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              Text: Jul2016
              Type: published
              Y: 2016
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              Value: 09586946
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              Value: 58
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            – TitleFull: International Dairy Journal
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