Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats.
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| Title: | Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats. |
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| Authors: | Adam, Clare L.1 c.adam@abdn.ac.uk, Gratz, Silvia W.2, Peinado, Diana I.1,2, Thomson, Lynn M.1, Garden, Karen E.1, Williams, Patricia A.1, Richardson, Anthony J.2, Ross, Alexander W.1 |
| Source: | PLoS ONE. 5/25/2016, Vol. 11 Issue 5, p1-16. 16p. |
| Database: | Academic Search Ultimate |
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