Organic nutrient solutions in production and antioxidant capacity of cucumber fruits.

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Bibliographic Details
Title: Organic nutrient solutions in production and antioxidant capacity of cucumber fruits.
Authors: Santiago-López, Guadalupe1, Preciado-Rangel, Pablo1 ppreciador@yahoo.com.mx, Sánchez-Chavez, Esteban2, Esparza-Rivera, Juan Ramón3, Fortis-Hernández, Manuel1, Moreno-Reséndez, Alejandro4
Source: Emirates Journal of Food & Agriculture (EJFA). 2016, Vol. 28 Issue 7, p518-521. 4p.
Database: Academic Search Ultimate
Description
ISSN:2079052X
DOI:10.9755/ejfa.2016-01-083