APA (7th ed.) Citation

Santiago-López, G., Preciado-Rangel, P., Sánchez-Chavez, E., Esparza-Rivera, J. R., Fortis-Hernández, M., & Moreno-Reséndez, A. (2016). Organic nutrient solutions in production and antioxidant capacity of cucumber fruits. Emirates Journal of Food & Agriculture (EJFA), 28(7), 518. https://doi.org/10.9755/ejfa.2016-01-083

Chicago Style (17th ed.) Citation

Santiago-López, Guadalupe, Pablo Preciado-Rangel, Esteban Sánchez-Chavez, Juan Ramón Esparza-Rivera, Manuel Fortis-Hernández, and Alejandro Moreno-Reséndez. "Organic Nutrient Solutions in Production and Antioxidant Capacity of Cucumber Fruits." Emirates Journal of Food & Agriculture (EJFA) 28, no. 7 (2016): 518. https://doi.org/10.9755/ejfa.2016-01-083.

MLA (9th ed.) Citation

Santiago-López, Guadalupe, et al. "Organic Nutrient Solutions in Production and Antioxidant Capacity of Cucumber Fruits." Emirates Journal of Food & Agriculture (EJFA), vol. 28, no. 7, 2016, p. 518, https://doi.org/10.9755/ejfa.2016-01-083.