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Organic nutrient solutions in production and antioxidant capacity of cucumber fruits.

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Title: Organic nutrient solutions in production and antioxidant capacity of cucumber fruits.
Authors: Santiago-López, Guadalupe1, Preciado-Rangel, Pablo1 ppreciador@yahoo.com.mx, Sánchez-Chavez, Esteban2, Esparza-Rivera, Juan Ramón3, Fortis-Hernández, Manuel1, Moreno-Reséndez, Alejandro4
Source: Emirates Journal of Food & Agriculture (EJFA). 2016, Vol. 28 Issue 7, p518-521. 4p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Emirates+Journal+of+Food+%26+Agriculture+%28EJFA%29%22">Emirates Journal of Food & Agriculture (EJFA)</searchLink>. 2016, Vol. 28 Issue 7, p518-521. 4p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=115835290
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        Value: 10.9755/ejfa.2016-01-083
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        Text: English
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      – TitleFull: Organic nutrient solutions in production and antioxidant capacity of cucumber fruits.
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            NameFull: Esparza-Rivera, Juan Ramón
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              Text: 2016
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