Use of feed technology to improve the nutritional value of feed ingredients.

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Bibliographic Details
Title: Use of feed technology to improve the nutritional value of feed ingredients.
Authors: Rojas, O. J.1, Stein, H. H.1 hstein@illinois.edu
Source: Animal Production Science. 2016, Vol. 56 Issue 8, p1312-1316. 5p.
Database: Academic Search Ultimate
Description
ISSN:18360939
DOI:10.1071/AN15354