Antioxidant Activity from Various Tomato Processing.

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Bibliographic Details
Title:	Antioxidant Activity from Various Tomato Processing.
Authors:	Sri Iswari, Retno¹ iswari_retno@yahoo.com, Susanti, R.¹
Source:	Biosaintifika: Journal of Biology & Biology Education. 2016, Vol. 8 Issue 1, p129-134. 6p.
Database:	Academic Search Ultimate

Description
ISSN:	2085191X
DOI:	10.15294/biosaintifika.v8i1.4722