APA (7th ed.) Citation

Sri Iswari, R., & Susanti, R. (2016). Antioxidant Activity from Various Tomato Processing. Biosaintifika: Journal of Biology & Biology Education, 8(1), 129. https://doi.org/10.15294/biosaintifika.v8i1.4722

Chicago Style (17th ed.) Citation

Sri Iswari, Retno, and R. Susanti. "Antioxidant Activity from Various Tomato Processing." Biosaintifika: Journal of Biology & Biology Education 8, no. 1 (2016): 129. https://doi.org/10.15294/biosaintifika.v8i1.4722.

MLA (9th ed.) Citation

Sri Iswari, Retno, and R. Susanti. "Antioxidant Activity from Various Tomato Processing." Biosaintifika: Journal of Biology & Biology Education, vol. 8, no. 1, 2016, p. 129, https://doi.org/10.15294/biosaintifika.v8i1.4722.