Antioxidant Activity from Various Tomato Processing.
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| Title: | Antioxidant Activity from Various Tomato Processing. |
|---|---|
| Authors: | Sri Iswari, Retno1 iswari_retno@yahoo.com, Susanti, R.1 |
| Source: | Biosaintifika: Journal of Biology & Biology Education. 2016, Vol. 8 Issue 1, p129-134. 6p. |
| Database: | Academic Search Ultimate |
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