Procesamiento de Arvejas (Pisum sativum L.). Parte 3: Cinética de Pérdida de Agua en Chips de Arveja en Condiciones de Fritura Convencional y a Vacío.
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| Title: | Procesamiento de Arvejas (Pisum sativum L.). Parte 3: Cinética de Pérdida de Agua en Chips de Arveja en Condiciones de Fritura Convencional y a Vacío. |
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| Alternate Title: | Kinetics of Water Loss in Chips of Peas (Pisum Sativum L.) by Conventional and Vacuum Frying Conditions. |
| Authors: | Osorio, Oswaldo1 osorio_oswaldo@hotmail.com, Rodríguez, Gloria2 gcrodrig@usbcali.edu.co, Castellanos, Francisco3 francisco.castellanos@ucaldas.edu.co, Chávez, Andrés3 andres.chavez@ucaldas.edu.co |
| Source: | Información Tecnológica. 2016, Vol. 27 Issue 4, p33-42. 10p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 117598387 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Procesamiento de Arvejas (Pisum sativum L.). Parte 3: Cinética de Pérdida de Agua en Chips de Arveja en Condiciones de Fritura Convencional y a Vacío. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Kinetics of Water Loss in Chips of Peas (Pisum Sativum L.) by Conventional and Vacuum Frying Conditions. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Osorio%2C+Oswaldo%22">Osorio, Oswaldo</searchLink><relatesTo>1</relatesTo><i> osorio_oswaldo@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Rodríguez%2C+Gloria%22">Rodríguez, Gloria</searchLink><relatesTo>2</relatesTo><i> gcrodrig@usbcali.edu.co</i><br /><searchLink fieldCode="AR" term="%22Castellanos%2C+Francisco%22">Castellanos, Francisco</searchLink><relatesTo>3</relatesTo><i> francisco.castellanos@ucaldas.edu.co</i><br /><searchLink fieldCode="AR" term="%22Chávez%2C+Andrés%22">Chávez, Andrés</searchLink><relatesTo>3</relatesTo><i> andres.chavez@ucaldas.edu.co</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Información+Tecnológica%22">Información Tecnológica</searchLink>. 2016, Vol. 27 Issue 4, p33-42. 10p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=117598387 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.4067/S0718-07642016000400004 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 10 StartPage: 33 Titles: – TitleFull: Procesamiento de Arvejas (Pisum sativum L.). Parte 3: Cinética de Pérdida de Agua en Chips de Arveja en Condiciones de Fritura Convencional y a Vacío. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Osorio, Oswaldo – PersonEntity: Name: NameFull: Rodríguez, Gloria – PersonEntity: Name: NameFull: Castellanos, Francisco – PersonEntity: Name: NameFull: Chávez, Andrés IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: 2016 Type: published Y: 2016 Identifiers: – Type: issn-print Value: 07168756 Numbering: – Type: volume Value: 27 – Type: issue Value: 4 Titles: – TitleFull: Información Tecnológica Type: main |
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