Effects of oregano ( Origanum vulgare L.) and rosemary ( Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal microbial population.

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Title: Effects of oregano ( Origanum vulgare L.) and rosemary ( Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal microbial population.
Authors: Franciosini, Maria Pia1 (AUTHOR), Casagrande-Proietti, Patrizia1 (AUTHOR) patrizia.casagrandeproietti@unipg.it, Forte, Claudio1 (AUTHOR), Beghelli, Daniela2 (AUTHOR), Acuti, Gabriele1 (AUTHOR), Zanichelli, Dario3 (AUTHOR), dal Bosco, Alessandro4 (AUTHOR), Castellini, Cesare4 (AUTHOR), Trabalza-Marinucci, Massimo1 (AUTHOR)
Source: Journal of Applied Animal Research. Dec2016, Vol. 44 Issue 1, p474-479. 6p.
Database: Academic Search Ultimate
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