Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles.
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| Title: | Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles. |
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| Authors: | Binks, Bernard P.1, Muijlwijk, Kelly1,2 kelly.muijlwijk@wur.nl, Koman, Henriëtte2, Poortinga, Albert T.2 |
| Source: | Food Hydrocolloids. Feb2017, Vol. 63, p585-592. 8p. |
| Database: | Academic Search Ultimate |
| ISSN: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2016.10.002 |
