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Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles.

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Title: Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles.
Authors: Binks, Bernard P.1, Muijlwijk, Kelly1,2 kelly.muijlwijk@wur.nl, Koman, Henriëtte2, Poortinga, Albert T.2
Source: Food Hydrocolloids. Feb2017, Vol. 63, p585-592. 8p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 119560768
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles.
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  Data: <searchLink fieldCode="AR" term="%22Binks%2C+Bernard+P%2E%22">Binks, Bernard P.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Muijlwijk%2C+Kelly%22">Muijlwijk, Kelly</searchLink><relatesTo>1,2</relatesTo><i> kelly.muijlwijk@wur.nl</i><br /><searchLink fieldCode="AR" term="%22Koman%2C+Henriëtte%22">Koman, Henriëtte</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Poortinga%2C+Albert+T%2E%22">Poortinga, Albert T.</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Food+Hydrocolloids%22">Food Hydrocolloids</searchLink>. Feb2017, Vol. 63, p585-592. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=119560768
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodhyd.2016.10.002
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 8
        StartPage: 585
    Titles:
      – TitleFull: Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Binks, Bernard P.
      – PersonEntity:
          Name:
            NameFull: Muijlwijk, Kelly
      – PersonEntity:
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            NameFull: Koman, Henriëtte
      – PersonEntity:
          Name:
            NameFull: Poortinga, Albert T.
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            – D: 01
              M: 02
              Text: Feb2017
              Type: published
              Y: 2017
          Identifiers:
            – Type: issn-print
              Value: 0268005X
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            – Type: volume
              Value: 63
          Titles:
            – TitleFull: Food Hydrocolloids
              Type: main
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