View in EDS PDF Full Text

AVALIAÇÃO DA QUALIDADE BACTERIOLÓGICA E QUÍMICA DO PESCADO SALGADO SECO COMERCIALIZADO EM FEIRAS LIVRES DE BELÉM-PARÁ.

Saved in:
Bibliographic Details
Title: AVALIAÇÃO DA QUALIDADE BACTERIOLÓGICA E QUÍMICA DO PESCADO SALGADO SECO COMERCIALIZADO EM FEIRAS LIVRES DE BELÉM-PARÁ.
Authors: DA SILVA, TATIANE, DE LOURDES CORRÊA PINHEIRO, VALDELICE1, FARIA, BIANCA MENDONÇA2, DA SILVA, FERNANDO ELIAS RODRIGUES3, SANTA ROSA, ROSA MARIA SOUZA3, GOLTARA BICHARA, CARISSA MICHELLE3
Source: Archives of Veterinary Science. 2016 Supplement 2, Vol. 21, p1013-1014. 2p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 119801394
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: AVALIAÇÃO DA QUALIDADE BACTERIOLÓGICA E QUÍMICA DO PESCADO SALGADO SECO COMERCIALIZADO EM FEIRAS LIVRES DE BELÉM-PARÁ.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22DA+SILVA%2C+TATIANE%22">DA SILVA, TATIANE</searchLink><br /><searchLink fieldCode="AR" term="%22DE+LOURDES+CORRÊA+PINHEIRO%2C+VALDELICE%22">DE LOURDES CORRÊA PINHEIRO, VALDELICE</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22FARIA%2C+BIANCA+MENDONÇA%22">FARIA, BIANCA MENDONÇA</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22DA+SILVA%2C+FERNANDO+ELIAS+RODRIGUES%22">DA SILVA, FERNANDO ELIAS RODRIGUES</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22SANTA+ROSA%2C+ROSA+MARIA+SOUZA%22">SANTA ROSA, ROSA MARIA SOUZA</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22GOLTARA+BICHARA%2C+CARISSA+MICHELLE%22">GOLTARA BICHARA, CARISSA MICHELLE</searchLink><relatesTo>3</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Archives+of+Veterinary+Science%22">Archives of Veterinary Science</searchLink>. 2016 Supplement 2, Vol. 21, p1013-1014. 2p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=119801394
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: por
        Text: Portuguese
    PhysicalDescription:
      Pagination:
        PageCount: 2
        StartPage: 1013
    Titles:
      – TitleFull: AVALIAÇÃO DA QUALIDADE BACTERIOLÓGICA E QUÍMICA DO PESCADO SALGADO SECO COMERCIALIZADO EM FEIRAS LIVRES DE BELÉM-PARÁ.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: DA SILVA, TATIANE
      – PersonEntity:
          Name:
            NameFull: DE LOURDES CORRÊA PINHEIRO, VALDELICE
      – PersonEntity:
          Name:
            NameFull: FARIA, BIANCA MENDONÇA
      – PersonEntity:
          Name:
            NameFull: DA SILVA, FERNANDO ELIAS RODRIGUES
      – PersonEntity:
          Name:
            NameFull: SANTA ROSA, ROSA MARIA SOUZA
      – PersonEntity:
          Name:
            NameFull: GOLTARA BICHARA, CARISSA MICHELLE
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 02
              M: 01
              Text: 2016 Supplement 2
              Type: published
              Y: 2016
          Identifiers:
            – Type: issn-print
              Value: 1517784X
          Numbering:
            – Type: volume
              Value: 21
          Titles:
            – TitleFull: Archives of Veterinary Science
              Type: main
ResultId 1