Isoflavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation.
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| Title: | Isoflavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation. |
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| Alternate Title: | Composición de isoflavonas, contenido de polifenoles y actividad antioxidante de las semillas de soja durante fermentación de tempeh. |
| Authors: | Kuligowski, Maciej1 (AUTHOR) maciek@up.poznan.pl, Pawłowska, Katarzyna1 (AUTHOR), Jasińska-Kuligowska, Iwona2 (AUTHOR), Nowak, Jacek1 (AUTHOR) |
| Source: | CyTA: Journal of Food. Feb2017, Vol. 15 Issue 1, p27-33. 7p. |
| Database: | Academic Search Ultimate |
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