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Isoflavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation.

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Title: Isoflavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation.
Alternate Title: Composición de isoflavonas, contenido de polifenoles y actividad antioxidante de las semillas de soja durante fermentación de tempeh.
Authors: Kuligowski, Maciej1 (AUTHOR) maciek@up.poznan.pl, Pawłowska, Katarzyna1 (AUTHOR), Jasińska-Kuligowska, Iwona2 (AUTHOR), Nowak, Jacek1 (AUTHOR)
Source: CyTA: Journal of Food. Feb2017, Vol. 15 Issue 1, p27-33. 7p.
Database: Academic Search Ultimate
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Description
ISSN:19476337
DOI:10.1080/19476337.2016.1197316