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DESENVOLVIMENTO DE PÃO DE QUEIJO COM BAIXO TEOR DE SÓDIO E ENRIQUECIDO COM FIBRAS.

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Title: DESENVOLVIMENTO DE PÃO DE QUEIJO COM BAIXO TEOR DE SÓDIO E ENRIQUECIDO COM FIBRAS.
Alternate Title: Development of cheese bread with low sodium content and enriched with fibers.
Authors: CAMARGO, Alexandre1 profalexandre.camargo@gmail.com, MENDES, Ana Clara Soster1 anaclara_sm90@hotmail.com, MENDES, Leila Amaral1 leilamendesa@gmail.com, SILVA, Franciele Cristina1 fran_cristina1992@hotmail.com
Source: Revista Científica Intellectus. jul/ago2016, Vol. 3 Issue 35, p51-73. 23p.
Database: Academic Search Ultimate
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  Data: DESENVOLVIMENTO DE PÃO DE QUEIJO COM BAIXO TEOR DE SÓDIO E ENRIQUECIDO COM FIBRAS.
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  Data: Development of cheese bread with low sodium content and enriched with fibers.
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  Data: <searchLink fieldCode="AR" term="%22CAMARGO%2C+Alexandre%22">CAMARGO, Alexandre</searchLink><relatesTo>1</relatesTo><i> profalexandre.camargo@gmail.com</i><br /><searchLink fieldCode="AR" term="%22MENDES%2C+Ana+Clara+Soster%22">MENDES, Ana Clara Soster</searchLink><relatesTo>1</relatesTo><i> anaclara_sm90@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22MENDES%2C+Leila+Amaral%22">MENDES, Leila Amaral</searchLink><relatesTo>1</relatesTo><i> leilamendesa@gmail.com</i><br /><searchLink fieldCode="AR" term="%22SILVA%2C+Franciele+Cristina%22">SILVA, Franciele Cristina</searchLink><relatesTo>1</relatesTo><i> fran_cristina1992@hotmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Revista+Científica+Intellectus%22">Revista Científica Intellectus</searchLink>. jul/ago2016, Vol. 3 Issue 35, p51-73. 23p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=120558161
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      – Code: por
        Text: Portuguese
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      – TitleFull: DESENVOLVIMENTO DE PÃO DE QUEIJO COM BAIXO TEOR DE SÓDIO E ENRIQUECIDO COM FIBRAS.
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            NameFull: CAMARGO, Alexandre
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            NameFull: MENDES, Ana Clara Soster
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            NameFull: MENDES, Leila Amaral
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            NameFull: SILVA, Franciele Cristina
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              Text: jul/ago2016
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              Y: 2016
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              Value: 35
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