Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production.
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| Title: | Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production. |
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| Authors: | Carloni, Elisa1 elisa.carloni1@uniurb.it, Amagliani, Giulia1, Omiccioli, Enrica2, Ceppetelli, Veronica2, Del Mastro, Michele3, Rotundo, Luca1, Brandi, Giorgio1, Magnani, Mauro1 |
| Source: | Food Chemistry. Jun2017, Vol. 224, p86-91. 6p. |
| Database: | Academic Search Ultimate |
| ISSN: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2016.12.053 |
