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Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production.

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Title: Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production.
Authors: Carloni, Elisa1 elisa.carloni1@uniurb.it, Amagliani, Giulia1, Omiccioli, Enrica2, Ceppetelli, Veronica2, Del Mastro, Michele3, Rotundo, Luca1, Brandi, Giorgio1, Magnani, Mauro1
Source: Food Chemistry. Jun2017, Vol. 224, p86-91. 6p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 121068496
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink>. Jun2017, Vol. 224, p86-91. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=121068496
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.foodchem.2016.12.053
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 86
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      – TitleFull: Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production.
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            NameFull: Carloni, Elisa
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            NameFull: Ceppetelli, Veronica
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            NameFull: Del Mastro, Michele
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            – D: 01
              M: 06
              Text: Jun2017
              Type: published
              Y: 2017
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            – TitleFull: Food Chemistry
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