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Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production.

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Bibliographic Details
Title: Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production.
Authors: Carloni, Elisa1 elisa.carloni1@uniurb.it, Amagliani, Giulia1, Omiccioli, Enrica2, Ceppetelli, Veronica2, Del Mastro, Michele3, Rotundo, Luca1, Brandi, Giorgio1, Magnani, Mauro1
Source: Food Chemistry. Jun2017, Vol. 224, p86-91. 6p.
Database: Academic Search Ultimate
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