Bibliographic Details
| Title: |
ANÁLISIS PROXIMAL, PERFIL DE ÁCIDOS GRASOS DE LAS VÍSCERAS DEL CUY (Cavia porcellus) Y SU USO POTENCIAL EN ALIMENTACIÓN ANIMAL. |
| Alternate Title: |
PROXIMATE ANALYSIS, FATTY ACID PROFILE OF GUINEA PIG (Cavia porcellus) VISCERA AND ITS POTENTIAL USE IN ANIMAL FEED. |
| Authors: |
Parra, A. S.1 asparra@umariana.edu.co, Acosta, C. H.1, Andrade, J. J.1, Guerra, M. C.1 |
| Source: |
Revista de la Facultad de Medicina Veterinaria y de Zootecnia. may-ago2016, Vol. 63 Issue 2, p124-134. 11p. |
| Database: |
Academic Search Ultimate |
