Impact of environmental conditions and process modifications on microbial diversity, fermentation efficiency and chemical profile during the fermentation of Mezcal in Oaxaca.
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| Title: | Impact of environmental conditions and process modifications on microbial diversity, fermentation efficiency and chemical profile during the fermentation of Mezcal in Oaxaca. |
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| Authors: | Kirchmayr, Manuel R.1, Segura-García, Luis E.1, Lappe-Oliveras, Patricia2, Moreno-Terrazas, Rubén3, de la Rosa, Mayela2, Gschaedler Mathis, Anne1 agschaedler@ciatej.mx |
| Source: | LWT - Food Science & Technology. Jun2017, Vol. 79, p160-169. 10p. |
| Database: | Academic Search Ultimate |
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