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Volumetric, Compressibility, Taste Behavior and Viscometric Studies of Methionine with Some Saccharides in Aqueous Medium at Different Temperatures.

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Bibliographic Details
Title: Volumetric, Compressibility, Taste Behavior and Viscometric Studies of Methionine with Some Saccharides in Aqueous Medium at Different Temperatures.
Authors: Kumar, Ashwani1, Rani, Ruby1, Saini, Balwinder2, Bamezai, Rajinder1 rkb10@rediffmail.com
Source: Journal of Solution Chemistry. Apr2017, Vol. 46 Issue 4, p931-956. 26p.
Database: Academic Search Ultimate
Description
ISSN:00959782
DOI:10.1007/s10953-017-0615-x