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Volumetric, Compressibility, Taste Behavior and Viscometric Studies of Methionine with Some Saccharides in Aqueous Medium at Different Temperatures.

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Title: Volumetric, Compressibility, Taste Behavior and Viscometric Studies of Methionine with Some Saccharides in Aqueous Medium at Different Temperatures.
Authors: Kumar, Ashwani1, Rani, Ruby1, Saini, Balwinder2, Bamezai, Rajinder1 rkb10@rediffmail.com
Source: Journal of Solution Chemistry. Apr2017, Vol. 46 Issue 4, p931-956. 26p.
Database: Academic Search Ultimate
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  Data: Volumetric, Compressibility, Taste Behavior and Viscometric Studies of Methionine with Some Saccharides in Aqueous Medium at Different Temperatures.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Solution+Chemistry%22">Journal of Solution Chemistry</searchLink>. Apr2017, Vol. 46 Issue 4, p931-956. 26p.
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        Value: 10.1007/s10953-017-0615-x
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        Text: English
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      – TitleFull: Volumetric, Compressibility, Taste Behavior and Viscometric Studies of Methionine with Some Saccharides in Aqueous Medium at Different Temperatures.
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              Text: Apr2017
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