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REPASTEURIZACIÓN: MÉTODO PARA EXTENDER LA DURABILIDAD DE EMBUTIDOS FINOS EMPACADOS AL VACÍO.

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Title: REPASTEURIZACIÓN: MÉTODO PARA EXTENDER LA DURABILIDAD DE EMBUTIDOS FINOS EMPACADOS AL VACÍO.
Alternate Title: Re-pasteurization: method to extend the shelf-life of vacuum packed fine sausages.
Authors: Santos, Ramón1 rsantos@iiia.edu.cu, Ramos, Magdalena1, Beldarraín, Tatiana1, Rodríguez, Frank1, Vergara, Norma1, Carrillo, Cecilia1, Casañas, Carmen1
Source: Ciencia y Tecnología de los Alimentos. sep-dic2014, Vol. 24 Issue 3, p18-24. 7p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Re-pasteurization: method to extend the shelf-life of vacuum packed fine sausages.
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  Data: <searchLink fieldCode="AR" term="%22Santos%2C+Ramón%22">Santos, Ramón</searchLink><relatesTo>1</relatesTo><i> rsantos@iiia.edu.cu</i><br /><searchLink fieldCode="AR" term="%22Ramos%2C+Magdalena%22">Ramos, Magdalena</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Beldarraín%2C+Tatiana%22">Beldarraín, Tatiana</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rodríguez%2C+Frank%22">Rodríguez, Frank</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Vergara%2C+Norma%22">Vergara, Norma</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Carrillo%2C+Cecilia%22">Carrillo, Cecilia</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Casañas%2C+Carmen%22">Casañas, Carmen</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. sep-dic2014, Vol. 24 Issue 3, p18-24. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=122963790
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        Text: Spanish
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      – TitleFull: REPASTEURIZACIÓN: MÉTODO PARA EXTENDER LA DURABILIDAD DE EMBUTIDOS FINOS EMPACADOS AL VACÍO.
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            NameFull: Vergara, Norma
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              Text: sep-dic2014
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