Antifungal compounds extracted from rice bran fermentation applied to bakery product conservation.

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Bibliographic Details
Title: Antifungal compounds extracted from rice bran fermentation applied to bakery product conservation.
Alternate Title: Compostos antifúngicos extraídos da fermentação de farelo de arroz e aplicados na conservação de produto de panificação.
Authors: Christ-Ribeiro, Anelise1 anelise.christ@hotmail.com, Bretanha, Cristiana Costa1, Luz, Gregory Giacobbo1, de Souza, Michele Moraes1, Furlong, Eliana Badiale1
Source: Acta Scientiarum: Technology. Jul-Sep2017, Vol. 39 Issue 3, p263-268. 6p.
Database: Academic Search Ultimate
Description
ISSN:18062563
DOI:10.4025/actascitechnol.v39i3.29099