PROBIOTIC EFFECTS OF LACTIC ACID BACTERIA AND ITS USE AS BIO-PRESERVATIVE FOR TOMATO JUICE AND PASTE.

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Bibliographic Details
Title: PROBIOTIC EFFECTS OF LACTIC ACID BACTERIA AND ITS USE AS BIO-PRESERVATIVE FOR TOMATO JUICE AND PASTE.
Authors: Adeyemo, S. M.1, Awojobi, K. O.1, Abiri, T. O.1, Afolabi, F. T.2
Source: International Journal of Probiotics & Prebiotics. 2017, Vol. 12 Issue 2, p97-102. 6p.
Database: Academic Search Ultimate
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ISSN:15551431