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Caracterización de propiedades fisicoquímicas y microbiológicas de la gelatina blanca de pata de res.

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Title: Caracterización de propiedades fisicoquímicas y microbiológicas de la gelatina blanca de pata de res.
Alternate Title: Characterization of physicochemical and microbiological properties of gelatina blanca de pata de res.
Caracterização de propriedades físico-químicas e microbiológicas da gelatina branca de pata de gado (geleia de mocotó).
Authors: Domínguez-Segovia, V.1 saray.0829@gmail.com, Ramírez-Navas, J. S.2 juan.sebastian.ramirez@correounivalle.edu.co
Source: Entre Ciencia e Ingeniería. ene-jun2017, Vol. 11 Issue 21, p50-55. 6p.
Database: Academic Search Ultimate
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  Data: Caracterización de propiedades fisicoquímicas y microbiológicas de la gelatina blanca de pata de res.
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  Data: Characterization of physicochemical and microbiological properties of gelatina blanca de pata de res.<br />Caracterização de propriedades físico-químicas e microbiológicas da gelatina branca de pata de gado (geleia de mocotó).
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  Data: <searchLink fieldCode="JN" term="%22Entre+Ciencia+e+Ingeniería%22">Entre Ciencia e Ingeniería</searchLink>. ene-jun2017, Vol. 11 Issue 21, p50-55. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=124329916
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        Value: 10.31908/19098367.3277
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