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Gastronomía, turismo y potencialidades territoriales: el plato minero y la salazón, bases para el turismo alimentario en Nemocón.

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Title: Gastronomía, turismo y potencialidades territoriales: el plato minero y la salazón, bases para el turismo alimentario en Nemocón.
Alternate Title: Gastronomy, Tourism and Territorial Potentials: The Mining and Salting Dish as a basis for Culinary Tourism in Nemocón.
Gastronomia, turismo e potencialidades territoriais: a placa de mineração e de salga, bases para o turismo de alimentos em Nemocón.
Authors: Andrés Llano, Fabián1 fabian-llano@cun.edu.co
Source: Cuadernos de Geografia: Revista Colombiana de Geografía. jul-dic2017, Vol. 26 Issue 2, p295-306. 12p.
Database: Academic Search Ultimate
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  Data: Gastronomy, Tourism and Territorial Potentials: The Mining and Salting Dish as a basis for Culinary Tourism in Nemocón.<br />Gastronomia, turismo e potencialidades territoriais: a placa de mineração e de salga, bases para o turismo de alimentos em Nemocón.
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        Value: 10.15446/rcdg.v26n2.59280
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        Text: Spanish
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        StartPage: 295
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